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Old Fashioned Sour Buckwheat Pancakes

Contributed By: T. | See all of T.'s recipes
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  16 Pancakes
'I found it difficult to get a recipe for buckwheat pancakes that taste like they did when I was a kid. After trying buckwheat mixes (which do not taste the same) and experimenting with buckwheat flour, I finally figured out how to make them like my
3 cubs buckwheat flour
1 1/2 cups plain flour
3 large eggs
1 1/2 cups milk
1 1/2 cups beer (NOT LITE)
2 tbsp. vegetable oil
1 pkg. dry yeast
1/4 cup warm water
2 tbsp. sugar
In large mixing bowl put yeast into warm water. Mix to dissolve. Add milk, beer, eggs and oil. Whisk together. Mix buckwheat and plain flour with whisk.

Add flour mixture to wet ingredients. Mix with whisk. Set bowl out over night uncovered. Batter should rise some.

Stir in sugar next day to slow yeast rising. Put covered bowl into refrigerator for two or three more days as batter needs to 'age' to enhance flavor.

Cook as you would any pancake batter.

Date Added: 12/27/2012
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