This giant frosted cookie is a must-have for Fourth of July celebrating.
- 1 tube (18 ounces) refrigerated sugar cookie dough (see note)
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 4 1/2 teaspoons lemon juice
- 1/2 cup fresh blueberries
- 2 cups quartered fresh strawberries
Press cookie dough into a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees F for 10 to 12 minutes or until golden brown. Cool on a wire rack.
In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup.
Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag.
Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries.
Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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