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Olive And Sun Dried Tomato Spread

Source: Wild Oats Natural Marketplace
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Rating: 5   Reviews: 2 See Reviews
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  Makes about 1 1/2 cups
Sweet tomato and salty olive make a great combo on crackers.
12 medium sun-dried tomatoes (not packed in oil)
One 8 ounce package cream cheese, room temperature
2 tablespoon sour cream
1/2 cup kalamata olives, pitted and chopped
1/4 cup red onion, chopped
Olive And Sun Dried Tomato Spread Recipe at
In a small saucepan, boil 2 to 3 cups water. Put sun dried tomatoes in a small bowl. Cover tomatoes with boiling water and let them stand until soft, about 10 minutes. Drain, then pat tomatoes dry. Chop finely.

In a separate bowl, mix cream cheese and sour cream until smooth. Add olives, onion and sun dried tomatoes. Cover and refrigerate until ready to eat. Soften spread at room temperature at least one hour before serving.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Juanita Reviewed: 05/20/2009
Quick and easy. Was a real hit at the dance. Somethimg different was what I was looking for. This is it.
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