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OMG Brownies

Contributed By: Monica, OH | See all of Monica's recipes
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Rating: 1.5   Reviews: 2 See Reviews
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  24 Brownies
I've been making these brownies for bake sales and parties for over 20 years and they are always a hit. They are just absolutely, almost too fudgy and are a combination of several recipes that I've tried through the years.
3/4 cup butter
1 cup sugar
1 cup semi-sweet chocolate chips
1 Tbsp. vanilla
3 eggs
1 cup flour
1/2 cup mini-chocolate chips
Chocolate Butter Cream:
1/2 cup semi-sweet chocolate chips
3 Tbsp. butter
1/2 tsp. vanilla
In a mixing bowl, melt the butter, 1 cup chocolate chips and sugar in the microwave for 1 to 2 minutes. Remove and stir until melted and smooth. Stir in the remaining ingredients and mix until just well blended, do not overmix. Spread batter into a 9x13-inch metal pan, that has been sprayed with cooking spray, and bake in a preheated 350 degree oven for 23 minutes or until a cake tester, inserted in center of pan, comes out clean. Remove from oven to a wire rack and allow to cool in the pan.

Meanwhile, prepare the CHOCOLATE BUTTERCREAM by placing the chocolate and the butter in a microwave-safe bowl and microwaving for about 1 minute. Stir until melted and well blended and add the vanilla, stirring again. Allow to cool to a spreadable consistency and whip until creamy with a small wire whisk or spoon. Spread thinly over the cooled brownies and, once set, cut into 24 squares.

Date Added: 05/22/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Lucy Reviewed: 07/04/2009
Confused #%*?!!
I'm confused!! Monica OH submitted the recipe that she says she has been making for 20 years with great success. And then she also wrote a nasty review about her own recipe.... ??
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