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Onion Confit

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 1-1/2 cups
Use as a condiment for barbecued steak or chicken.
RECIPE INGREDIENTS
1/4 cup olive oil
3 red (Spanish) onions, thinly sliced
1 teaspoon sugar
2 tablespoon balsamic vinegar
Onion Confit Recipe at Cooking.com
DIRECTIONS
Heat olive oil in a heavy-based pan. Add onions and cook gently until soft. Add sugar and balsamic vinegar and simmer for 10 minutes. Cover and refrigerate. Will keep for 3 days covered in refrigerator. Return to room temperature or reheat before use.


Serving Size = 1/4 cup


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1-1/2 cups
Calories: 106
Sodium: 3mg
Fiber: 1g
Carbohydrates, Total: 6g
Protein: 1g
% Cal. from Fat: 76%
Fat. Total: 9g
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