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Opa! Greek Pepper Side Dish

Contributed By: Paige, WA | See all of Paige's recipes
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Active Time:  10 Minutes
Total Time:  30 Minutes
  4 servings
I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often.
- Bell Pepper
- Olive Oil
- Crushed Garlic
- Feta Cheese
- Italian Seasoning
Cut up a pepper into pieces big enough to hold a piece of cheese.

Drizzle with olive oil or spritz with an olive oil spritzer. By the way, if you don't have one, you should pick one up; I use mine all the time.

Spoon on a little crushed garlic.

Top with a piece of feta and sprinkle with Italian seasoning.

Put in the oven (or my favorite, the toaster oven) at 350 degrees until you see the edges of the pepper browning.

I hope you love this recipe as much as I do! Happy cooking.

This recipe is borrowed from my website at

Date Added: 06/13/2012
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