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Orange and Grand Marnier Shortcakes

Source: Fine Cooking - Issue No. 03
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Enough for 8 biscuits
Spike fresh oranges with a splash of Grand Marnier for a sophisticated shortcake. A few shavings of bitter chocolate add contrasting color and flavor.
2 teaspoons grated orange zest
5 oranges, peeled and sectioned, with their juice, soaked in 1/3 cup Grand Marnier liqueur, and sprinkled with 1/4 cup light brown sugar
Grated bitter chocolate
Basic Shortcakes (see recipe)
Other necessary recipes:
Basic Whipped Cream Basic Shortcake Biscuits
Orange and Grand Marnier Shortcakes Recipe at
Add the orange zest to the basic biscuit dough. Assemble the shortcakes as directed in the text and sprinkle with the bitter chocolate.

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Enough for 8 biscuits
Calories: 605
Fat. Total: 37g
Fiber: 3g
Carbohydrates, Total: 55g
Sodium: 490mg
% Cal. from Fat: 55%
Cholesterol: 83mg
Protein: 7g
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