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Orange Bars

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  50 Minutes
  Makes 8 servings
RECIPE INGREDIENTS
For the Crust:
1 cup all-purpose flour
1/2 cup confectioners' sugar
8 tablespoons unsalted butter
For the Filling:
2 eggs, lightly beaten
1 cup granulated sugar
1 tablespoon all-purpose flour
1/4 cup orange juice
zest of 1 orange, finely grated
Confectioners' sugar for dusting
DIRECTIONS
Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.


TO MAKE THE CRUST:
In a bowl, combine the flour and confectioners’ sugar. Cut in the butter until it is absorbed. Press the mixture into the prepared pan and bake for 20 minutes.


TO MAKE THE FILLING:
In a bowl, beat together all the ingredients. Pour the mixture over the baked crust. Return the pan to the oven and bake for 20 to 25 minutes, or until the filling is set.


Cool on a rack, then chill. Before serving, dust the top with confectioners’ sugar.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 306
Fat. Total: 13g
Fiber: 1g
Carbohydrates, Total: 45g
Sodium: 18mg
% Cal. from Fat: 38%
Cholesterol: 84mg
Protein: 3g
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