- Special Savings
Orange & Lemon Cake
- Active Time 10m
- Total Time 1h 10m
- 1 cup shredded coconut
- 4 eggs
- 1 cup sugar
- 1/2 cup melted butter
- 3/4 cup plus 1 tablespoon slivered almonds
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1 cup milk
- 1 1/2 cup all-purpose flour
Preheat the oven to 350 degrees F.
Butter a 9-inch springform pan.
Place all the ingredients in a food processor and process until well combined, 50-60 seconds.
Pour the mixture into the prepared cake pan.
Place the pan in the oven and bake for 1 hour, or until golden brown on top and a skewer inserted in the middle of the cake comes out clean. Remove from oven, cool in the pan on a wire rack, then turn out.
This cake can be served with cream, if desired.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
332 calories; 20g total fat; 112mg cholesterol; 42mg sodium; 35g carbohydrates; 3g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .