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Orange-Nut Sweet Potatoes

Source: Taste of Home
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Rating: 5   Reviews: 2 See Reviews
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  6 Servings
2 pounds sweet potatoes, peeled and cubed
2/3 cup sugar
4 1/2 teaspoons cornstarch
1 teaspoon salt
1 cup orange juice
2 tablespoons butter or margarine
1/2 teaspoon grated orange peel
1/4 cup chopped walnuts
Orange-Nut Sweet Potatoes Recipe at
Place the sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender.

Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in orange juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter and orange peel; stir until butter is melted.

Drain sweet potatoes; place in a serving dish. Add orange juice mixture and gently stir to coat. Sprinkle with walnuts.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: Marcy Reviewed: 11/25/2010
Tried it - HUGE Hit!!!!!!
Delightful flavor that was such a pleasant compliment to the Thanksgiving heavy foods. Really a nice addition!
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