Orange-Pineapple Coleslaw

4 servings


  • 2 medium oranges
  • 1/2 cup mayonnaise
  • 1/2 cup Smucker's Pineapple Topping
  • 1/4 teaspoon salt
  • 4 cups finely shredded cabbage


Peel the oranges. Over a medium bowl, with a small sharp knife, cut between the orange sections. Reserve the orange sections. Add the mayonnaise, topping and salt to the orange juice in the bowl; stir to blend well. Add the cabbage and orange sections and toss lightly. Refrigerate at least 1 hour before serving.

Recipe reprinted by permission of Smucker's. All rights reserved.

RecID 6784

Sign Up for Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.