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Orange-Pineapple Coleslaw

Source: Smucker's®
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  4 servings
RECIPE INGREDIENTS
2 medium oranges
1/2 cup mayonnaise
1/2 cup Smucker's Pineapple Topping
1/4 teaspoon salt
4 cups finely shredded cabbage
DIRECTIONS
Peel oranges. Over medium bowl, with a small sharp knife, cut between orange sections. Reserve orange sections. Add mayonnaise, topping, and salt to the orange juice in bowl; stir to blend well. Add cabbage and orange sections and toss lightly. Refrigerate at least one hour before serving.


Recipe reprinted by permission of Smucker's®. All rights reserved.
Date Added: 01/01/2008
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