- Special Pricing
- 2 medium oranges
- 1/2 cup mayonnaise
- 1/2 cup Smucker's Pineapple Topping
- 1/4 teaspoon salt
- 4 cups finely shredded cabbage
Peel the oranges. Over a medium bowl, with a small sharp knife, cut between the orange sections. Reserve the orange sections. Add the mayonnaise, topping and salt to the orange juice in the bowl; stir to blend well. Add the cabbage and orange sections and toss lightly. Refrigerate at least 1 hour before serving.
Recipe reprinted by permission of Smucker's. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .