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Orange-Scented Green Beans with Toasted Almonds

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings, 1 cup each
Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat. Double it: Steam the green beans in a Dutch oven instead of a saucepan.
RECIPE INGREDIENTS
1 pound   green beans, trimmed
1 teaspoon   extra-virgin olive oil
1/2 teaspoon   freshly grated orange zest
1/4 teaspoon   salt
Freshly ground pepper  to taste
1/4 cup  sliced almonds, toasted (see Tip)

Tip: To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Orange-Scented Green Beans with Toasted Almonds Recipe at Cooking.com
DIRECTIONS
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put green beans in the basket and steam until tender, about 6 minutes. Toss the green beans in a large bowl with oil, orange zest, salt, pepper and almonds.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Tradition on the Side: Green Beans
Nutrition Facts per Serving
Yield:   4 servings, 1 cup each
Calories: 84
Sodium: 147mg
Fiber: 4g
Carbohydrates, Total: 10g
Protein: 3g
% Cal. from Fat: 43%
Fat. Total: 4g
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