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Orange-Walnut Vinaigrette

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  about 3/4 cup
Try this orange-walnut vinaigrette with a salad of bitter greens.

Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.
RECIPE INGREDIENTS
1/3 cup  walnut oil
1/3 cup  orange juice
1 tablespoon  red-wine vinegar
1 clove  garlic, minced
1 teaspoon  freshly grated orange zest
1 teaspoon  reduced-sodium soy sauce
1/4 teaspoon  salt
1/4 teaspoon  freshly ground pepper
Orange-Walnut Vinaigrette Recipe at Cooking.com
DIRECTIONS
Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 03/01/2011
Nutrition Facts per Serving
Yield:   about 3/4 cup
Calories: 57
Fat. Total: 6g
Sodium: 64mg
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 95%
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