View cart background image
0
items
Free Shipping Over $49
America

Orecchiette with Pancetta, Peas and Fresh Herbs

Source: © Food & Wine Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

Total Time:  25 Minutes
  4 to 6
Pancetta, peas and fresh herbs flavor delicate orecchiette pasta.
RECIPE INGREDIENTS
1 pound  orecchiette
Salt
2 tablespoons  unsalted butter
4 ounces  thickly sliced pancetta finely diced
2   garlic cloves minced
1   large jalapeño seeded and minced
1 cup  frozen peas thawed (about 5 ounces)
1/2 cup  freshly grated Pecorino-Romano cheese
Freshly ground pepper
2 tablespoons  snipped chives
2 tablespoons  chopped flat-leaf parsley
2 tablespoons  chopped mint
Orecchiette with Pancetta, Peas and Fresh Herbs Recipe at Cooking.com
DIRECTIONS
Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water.


Melt the butter in a large, deep skillet. Add the pancetta and cook over moderately high heat, stirring, until just beginning to brown, about 5 minutes. Add the garlic and jalapeño and cook until fragrant, about 30 seconds. Add the peas and toss to coat. Add the pasta along with the reserved pasta water and the cheese. Season generously with pepper and cook over moderately high heat until the sauce is thick and creamy, about 2 minutes. Stir in the chives, parsley and mint and serve right away.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 12/14/2010
Part of These Recipe Collections Find Similar Recipes »
 Spring Pastas
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.