Organic Autumn Pear Crisp
The sweet scent of cinnamon fills your home. Your spoon crunches though the crisp topping as vanilla ice cream melts into the spiced pears. Dessert doesn't get much better than this!
- 1/4 cup turbinado sugar
- 2 tablespoons organic, unbleached all-purpose flour
- 6 medium organic ripe pears, peeled, cored and cut crosswise into 1/4-inch slices
- 2 teaspoons vanilla
- 1 cup organic, unbleached all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2/3 cup brown sugar, packed
- 1/2 cup organic oatmeal
- 1/4 teaspoon sea salt
- 1 stick Wild Oats butter cut into 6 pieces
Pre-heat an oven to 350 degrees F. In a large mixing bowl, combine the turbinado sugar, 2 tablespoons flour, pears and vanilla. Toss pears until lightly coated.
Butter a 13 x 9 x 2-inch pan and fan pear slices in the pan covering the bottom.
Combine flour, cinnamon, nutmeg, brown sugar, oatmeal, sea salt and butter in a food processor. Pulse until the mixture is crumbly. Sprinkle over the pears and bake for about 15 to 20 minutes or until the topping is crisp and golden. Serve warm with a scoop of vanilla bean ice cream.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .