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Oriental Casserole

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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  12 people
This is just a fun twist on the usual casseroles. My family loves this dish.
1 Cup onions chopped
1 cup celery, sliced thin
2 Tbsp. oil
1-1/2 to 2 lbs. ground beef
2 cans of cream of mushroom soup, undiluted
1 cup instant rice
1 can bean sproouts with liquid
1 small can of water chestnuts, drained & sliced
4 Tbsp. soy sauce
1 small can chow mein noodles
dash of salt & pepper
Heat oil in a large pan, saut'e onion & celery. Add ground beef saut'e until cooked, drain grease. Add soup, rice, bean sprouts, water chestnuts & soy sauce. Pour into casserole dish, cover. Bake 30 minutes at 350 degrees. Remove from oven and spinkle with chow mein noodles. Bake uncovered for additional 30 minutes.

Date Added: 03/31/2009
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