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Oriental Express Beef Lettuce Wraps

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Rating: 5   Reviews: 1 See Reviews
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  4 servings
A category runner-up winner in the 2001 National Beef Cook-Off.
1 1/2 lbs. lean ground beef
1/2 cup hoisin sauce
1/2 cup Asian peanut sauce
1 medium cucumber, seeded, chopped
1/4 cup torn fresh mint leaves
salt and pepper
12 large Boston lettuce leaves (about 2 heads) or iceberg, or or romaine lettuce
Fresh mint leaves
Oriental Express Beef Lettuce Wraps Recipe at
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint leaves.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 30-Minute Ground Beef
 Hassle-Free & Hearty: Ground Beef Mains
Nutrition Facts per Serving
Yield:   4 servings
Calories: 360
Fat. Total: 13g
Protein: 35g
Cholesterol: 97mg
Sodium: 721mg
% Cal. from Fat: 32%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Nani, ZZ Reviewed: 08/29/2010
Beef Lettuce Wraps
Simple and delicious. I just add chopped water chestnuts for crunchiness!
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