If there's an easier, more elegant and delicious appetizer bring it on. With just a twist of the wrist this show-stopping recipe can be ready to serve in less than a minute.
- One 3-ounce package cream cheese
- One 15 3/4-ounce Fischer & Wieser Original Roasted Raspberry Chipotle Sauce
- Fresh raspberries and mint, for garnish, if desired
- Gingersnap cookies or crackers, for serving
Place the cream cheese on a serving dish and pour 1/3 cup Fischer & Wieser Original Roasted Raspberry Chipotle Sauce over top, allowing it to drizzle down the sides of the cream cheese. Garnish with fresh raspberries and mint, if desired. Serve with gingersnap cookies or assorted crackers.
For an 8-ounce package of cream cheese use 1/2 to 3/4 cup of sauce
Whip cream cheese with sauce (using measurements above). Form into a ball, and roll in chopped pistachio nuts or chopped, toasted pecans. Sprinkle parsley on top or drizzle with two tablespoons of additional sauce. Serve with gingersnap cookies or assorted crackers.
Recipe reprinted by permission of <I>Fischer & Wieser&reg;<. All rights reserved.
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