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Oven-Fried Garlic Potatoes

Source: Eating Well by Burt Wolf
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Active Time:  10 Minutes
Total Time:  55 Minutes
  Makes 4 servings
4 Idaho potatoes, thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons crushed rosemary
Preheat the oven to 375 degrees F.

In a large bowl, toss all of the ingredients together, coating the potatoes evenly.

Pour the mixture into a baking dish and bake, uncovered, until the potatoes can be easily pierced with a knife and are golden brown and crisp on the top, about 45 minutes.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Finger Foods: Oven-Fried Sides
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 165
Sodium: 1mg
Fiber: 3g
Carbohydrates, Total: 27g
Protein: 4g
% Cal. from Fat: 38%
Fat. Total: 7g
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