You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.
- 1 large Yukon Gold potato, peeled and cut into wedges
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme (optional)
Preheat the oven to 450 degrees F.
Toss the potato wedges with the oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
103 calories; 5g total fat; 1g total saturated fat; 0mg cholesterol; 291mg sodium; 13g carbohydrates; 1g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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