View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

oven-roasted hashbrowns

Contributed By: Janet, MI | See all of Janet's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  45 Minutes
  8 4-6
oven-roasted hash browns with onions
RECIPE INGREDIENTS
8 medium or large potatoes (your favorite brand)
1/3 cup of cooking oil (your special choice)
season salt
onion powder
pepper
garlic powder
2 medium onion
Preheat oven to 350 or 375
This depends on your oven heating temperature
DIRECTIONS
Wash potatoes and onions than cut both into squares. You can prepare potatoes with or without skin. Put potatoes and onions on large cookie sheet with heavy duty aluminum foil. Add oil and seasoning to potatoes and onions and distribute evenly. Put in oven let bake for 45-50 minutes or until crispy golden brown.


This recipe serves 4-6 people


Date Added: 04/13/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.