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oven-roasted hashbrowns

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Contributed By: Janet, MI | See all of Janet's recipes

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Active Time:  30 Minutes
Total Time:  45 Minutes
Yield:  8 4-6

oven-roasted hash browns with onions

RECIPE INGREDIENTS

8 medium or large potatoes (your favorite brand)

1/3 cup of cooking oil (your special choice)

season salt

onion powder

pepper

garlic powder

2 medium onion

Preheat oven to 350 or 375

This depends on your oven heating temperature

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DIRECTIONS

Wash potatoes and onions than cut both into squares. You can prepare potatoes with or without skin. Put potatoes and onions on large cookie sheet with heavy duty aluminum foil. Add oil and seasoning to potatoes and onions and distribute evenly. Put in oven let bake for 45-50 minutes or until crispy golden brown.

This recipe serves 4-6 people

Date Added: 04/13/2009

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oven-roasted hashbrowns

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