View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Oven-roasted Vegetables

Source: Cooking at a Glance - Vegetables & Grains
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3.5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  50 Minutes
  Makes 6-8 side-dish servings
The oven temperature needs to be high to give the vegetables a golden finish. For a complete menu, bake fish fillets alongside for about 8 minutes per inch of thickness.
10 unpeeled tiny new potatoes, quartered
1 cup peeled baby carrots
1 small onion, cut into wedges
1/4 cup olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon minced fresh rosemary or oregano or 1 teaspoon dried rosemary or oregano, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 of a small eggplant, quartered lengthwise and cut into 1/2-inch-thick slices (2 cups)
1 medium red or green sweet pepper, cut into 1/2-inch-wide strips
Oven-roasted Vegetables Recipe at
In a 13-by-9-by-2-inch baking pan combine potatoes, carrots, and onion. In a small mixing bowl combine olive oil, lemon juice, garlic, rosemary or oregano, salt, and pepper. Drizzle over vegetables in baking pan; toss to coat. Roast, uncovered, in a preheated 450 degrees F oven for 30 minutes, stirring occasionally.

Remove from the oven. Add eggplant and sweet pepper; toss to combine. Return to oven; roast about 15 minutes more, or till vegetables are tender and brown on the edges, stirring occasionally.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Harvest Sides
Nutrition Facts per Serving
Yield:   Makes 6-8 side-dish servings
Calories: 150
Sodium: 303mg
Fiber: 3g
Carbohydrates, Total: 21g
Protein: 3g
% Cal. from Fat: 42%
Fat. Total: 7g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Kim, CO Reviewed: 12/16/2009
This has been a hit at my Cmas party twice.
I've served this 2 or maybe 3 yrs in a row at our Christmas party, along with ham or balsamic chicken breasts, and someone always asks for the recipe. I use regular russet potatoes or red potatoes cut into 1" pieces to keep down the party cost. Good stuff.
14 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.