- Special Savings
Oxford House Inn Scones
Makes 12 scones
- 1 1/2 cups flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/4 cups quick oats
- 1/2 cup chopped dried fruit of your choice
- 2/3 cup butter, melted
- 1 egg
- 1/3 cup milk
Grease a cookie sheet with shortening.
Combine flour, sugar, baking powder, cream of tartar, salt, oats and dried fruit in a large bowl. In another bowl, combine melted butter, egg, and milk. Stir the egg mixture into the dry ingredients, then stir in the dried fruit till all is just moist.
Shape into 2 balls (by hand) on a floured surface and flatten down to 2 rounds (1 inch thick). With a spatula, place 3 inches apart on the greased cookie sheet. Cut each round into 6 wedges (without separating them) with a floured knife.
Bake at 350 degrees F for 30 minutes or until golden on the bottom.
Serve warm with your favorite jam & butter!
Recipe reprinted by permission of <I>Oxford House Inn, ME<. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .