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Oyster Mushroom Sauce

Source: Mushroom Council
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RECIPE INGREDIENTS
6 ounces sliced oyster mushrooms
4 chopped green onions
Unsalted butter
1 cup dry white wine
1 cup low-sodium chicken broth
2 large peeled and diced tomatoes
1 cup cream
DIRECTIONS
Saute sliced oyster mushrooms and green onions in unsalted butter until mushrooms soften about 3 minutes; remove and set aside.


To skillet add white wine, chicken broth and tomatoes; bring to a boil. Boil to reduce to 3/4 cup sauce, about 20 minutes. Add cream; bring to boil. Reduce heat. Return mushroom mixture to sauce and heat through. Serve over baked chicken or broiled seafood steak such as halibut, bass or tuna.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/26/2009
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