- Special Pricing
Oysters on the Grill
Who says that you need to be limited in your grilling choices? Next time, venture out and try this fantastic recipe.
- 1 stick unsalted butter
- 1 tablespoon each fresh basil, tarragon
- & thyme, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- 36 fresh large oysters, in the shell, scrubbed
Prepare a medium-hot fire in the grill. Melt butter in saucepan. Stir in herbs, garlic, juice, zest, and salt to taste.
Inspect oysters to make sure they are all tightly closed; discard any oysters whose shells do not close to the touch. Place directly on grate. Cover and cook until they open slightly; about 4 to 6 minutes.
Using an oven mitt or work glove to protect your hands, remove the top shells. Discard any unopened oysters. Drizzle a little herb butter onto each oyster. Slurp and enjoy!
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .