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Oysters with Lemon Vinaigrette

Source: Outdoor Entertaining
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Active Time:  5 Minutes
Total Time:  10 Minutes
  Serves 3 as an appetizer
RECIPE INGREDIENTS
1/2 cup  olive oil
3 tablespoons lemon juice
2 teaspoons grainy mustard
1 teaspoon sugar
36 oysters, shucked
Oysters with Lemon Vinaigrette Recipe at Cooking.com
DIRECTIONS
Combine oil, juice, mustard and sugar in a jar. Shake well and serve with oysters.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 3 as an appetizer
Calories: 1077
Fat. Total: 57g
Protein: 87g
Carbohydrates, Total: 49g
Sodium: 1020mg
% Cal. from Fat: 48%
Cholesterol: 456mg
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