- 1/2 cup olive oil 1/4 teaspoon salt
- 3 tablespoons lemon juice
- 2 teaspoons grainy mustard
- 1 teaspoon sugar
- 36 oysters, shucked
Combine oil,lemon juice, mustard and sugar in a jar. Shake well and serve with oysters.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
1077 calories; 57g total fat; 456mg cholesterol; 1020mg sodium; 49g carbohydrates; 0g fiber; 87g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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