- Active Time 10m
- Total Time 8h 20m
Makes about 15 pancakes
Appam are bowl-shaped rice pancakes cooked on one side only in a curved iron pan. They are typically served with a coconut milk curry. Even if you can't duplicate the distinctive form, the sweet, yeasty flavor of this recipe is authentic.
- 4 teaspoons sugar
- 1/2 teaspoon active dry yeast
- 2 1/2 cups warm water
- 1/4 cup cream of rice cereal
- 2 cups rice flour
- 1/2 cup plus 2 tablespoons milk
- 1 teaspoon salt
In a small bowl, combine 1 teaspoon of the sugar and the yeast with 3/4 cup of the water and let stand until foamy, about 10 minutes. Meanwhile, in a small saucepan, bring 1 cup of the water to a boil. Add the cream of rice and return to a boil. Reduce the heat to low and cook, stirring, until thick, about 1 minute. Remove from the heat and let cool.
In a bowl, combine the rice flour and 2 teaspoons of the sugar. Add the cream of rice, the yeast mixture and the remaining 3/4 cup of water; whisk to form a thick batter. Cover the bowl with plastic wrap and let stand at room temperature until the batter has doubled in bulk and smells pleasantly sour, 8 hours or overnight.
Whisk the milk, salt and the remaining 1 teaspoon of sugar into the batter. Heat an 8- to 10-inch nonstick skillet. Pour 1/4 cup of the batter into the center of the skillet; it should sizzle and spread out quickly, forming a thin lacy pancake. (If the batter is too thick, thin it with a bit of milk.) Cover and cook over moderate heat on 1 side only until well browned on the bottom and dry on the surface, 2 to 3 minutes. Eat immediately or transfer to a platter and keep warm until all the Pal Appam are cooked.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
98 calories; 1g total fat; 1mg cholesterol; 160mg sodium; 21g carbohydrates; 1g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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