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Pam's Carrot Bread

Contributed By: Pamela, MI | See all of Pamela's recipes
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Active Time:  45 Minutes
Total Time:  1 Hour 40 Minutes
  2 loaves
RECIPE INGREDIENTS
1/4 cup olive oil ( I use orange infused oil)       3 cups all-purpose flour
3/4 cup light sour cream                                      1/2 teaspoon baking soda
3 eggs plus 3 egg whites                                       2 teaspoons baking powder
1 tablespoon vanilla extract                                 1/4 teaspoon salt
1 3/4 cup granulated sugar                                   2 teaspoons ground cinnamon
one apple peeled,cored and shredded
1/2 cup craisins, raisins or dried cherries
2 cups shredded carrots
DIRECTIONS
preheat the oven to 350 degrees


Spray two loaf pans with nonstick baking spray with flour.


In a large mixing bowl, beat oil and sour cream with an electric mixer on medium speed.


Add sugar and beat well. Mix in eggs and egg whites one at a time


In a separate bowl, combine dry ingredients. Stir flour mixture into sugar mixture.


Gently fold in carrots, apple and craisins.


Pour batter into 2 loaf pans and bake for 50 to 60 minutes or until a wooden skewer


inserted in center comes out clean.


Cool pans on a wire rack for 20 minutes.


Remove bread from pans and cool completely on wire rack


Date Added: 07/06/2009
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