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Pan-fried Pineapple

Source: Fruit-The Essential Kitchen
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 4 Servings
RECIPE INGREDIENTS
6 oz unsalted butter
1 small pineapple (about 1 1/2 lb), peeled, cut lengthwise into quarters, cored and thinly sliced
3/4 cup packed brown sugar
1/4 cup (2 fl oz) dark rum or brandy
Pan-fried Pineapple Recipe at Cooking.com
DIRECTIONS
Melt butter in large frying pan over medium heat. Add pineapple slices and cook for one minute. Sprinkle evenly with brown sugar and cook, turning pineapple occasionally, until sugar is melted and pineapple is translucent, 2-3 minutes. Add rum or brandy, stir to combine and cook one minute.


TO SERVE: Place pineapple on plates and spoon warm sauce over top.


VARIATIONS:
  • Same method can be used for fresh figs. You will need 1 1/2 lb. figs. Halve each fig and cook as directed, decreasing cooking time of 2-3 minutes to 1-2 minutes.
  • To serve, sprinkle with toasted unsweetened shredded coconut if desired.


Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 Servings
Calories: 567
Fat. Total: 35g
Fiber: 2g
Carbohydrates, Total: 59g
Sodium: 22mg
% Cal. from Fat: 56%
Cholesterol: 93mg
Protein: 1g
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