View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You
Poll: Food Fight!

Pan-fried Pineapple

Source: Fruit-The Essential Kitchen
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 4 Servings
6 oz unsalted butter
1 small pineapple (about 1 1/2 lb), peeled, cut lengthwise into quarters, cored and thinly sliced
3/4 cup packed brown sugar
1/4 cup (2 fl oz) dark rum or brandy
Pan-fried Pineapple Recipe at
Melt butter in large frying pan over medium heat. Add pineapple slices and cook for one minute. Sprinkle evenly with brown sugar and cook, turning pineapple occasionally, until sugar is melted and pineapple is translucent, 2-3 minutes. Add rum or brandy, stir to combine and cook one minute.

TO SERVE: Place pineapple on plates and spoon warm sauce over top.

  • Same method can be used for fresh figs. You will need 1 1/2 lb. figs. Halve each fig and cook as directed, decreasing cooking time of 2-3 minutes to 1-2 minutes.
  • To serve, sprinkle with toasted unsweetened shredded coconut if desired.

Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 Servings
Calories: 567
Fat. Total: 35g
Fiber: 2g
Carbohydrates, Total: 59g
Sodium: 22mg
% Cal. from Fat: 56%
Cholesterol: 93mg
Protein: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.