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Panch Puran

Source: Cooking.com
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1/2 cup
This Indian blend of whole spices is
RECIPE INGREDIENTS
1/4 cup whole fennel seeds
1 tablespoon white sesame seeds
1 tablespoon whole yellow mustard seeds
1 tablespoon whole coriander seeds
1 tablespoon crushed green cardamom seeds
Other necessary recipes:
Sweet Tomato Chutney
DIRECTIONS
Combine and store in an airtight container.


Recipe provided by Chef David McMillan, Executive Chef at An Original Occasion.


Serving size = 1 teaspoon


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1/2 cup
Calories: 9
Fat. Total: 1g
Fiber: 1g
Carbohydrates, Total: 1g
Sodium: 1mg
% Cal. from Fat: 100%
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