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1/2 cucumber, split lengthwise and sliced into half circles
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1 small bunch radishes, trimmed and sliced
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2 scallions, thinly sliced
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|
3 cups fresh spinach, thoroughly washed, stems removed,
and torn into bite-sized pieces
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|
1/4 cup pine nuts, toasted at 350 degrees F. until golden, about 15 minutes
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Juice of 2 limes, strained
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1 teaspoon low-sodium soy sauce
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4 tablespoons vegetable oil
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2 drops tabasco sauce, or more to taste
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2 teaspoons grated ginger
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1 tablespoon chopped cilantro (coriander) or Chinese parsley
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|
1/4 teaspoon freshly ground black pepper
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