ingredients

  • 1 cup water (70 degrees to 80 degrees F)
  • 2 tablespoons butter or margarine, softened
  • 1/3 cup finely chopped onion
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 3 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6622

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Newsletters Here

Get coupons, sale alerts, recipes, and more goodies, oh joy!