Parmesan Chicken Mini Pies

  • Active Time 10m
  • Total Time 25m

6 servings

Italian-flavored mini pies made easy with frozen chicken bites.


  • 1 can (8 ounces) Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
  • 12 Tyson® frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded Parmesan cheese


Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.

Remove dough from can; press to 8 x 18-inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes or until golden brown.

Recipe reprinted by permission of Pillsbury®. All rights reserved.

RecID 10888

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