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Parmesan Chicken Mini Pies

Source: Pillsbury® Crescents
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Active Time:  10 Minutes
Total Time:  25 Minutes
  6 servings
Italian-flavored mini pies made easy with frozen chicken bites.
1 can (8 ounces) Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
12 Tyson® frozen popcorn chicken pieces
1 1/4 cup tomato pasta sauce
3/4 cup shredded Parmesan cheese
Parmesan Chicken Mini Pies Recipe at
Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.

Remove dough from can; press to 8 x 18-inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes or until golden brown.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 01/24/2014
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 Pillsbury Family Meal Solutions: Crescents
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