Parmesan Chicken Mini Pies
- Active Time 10m
- Total Time 25m
Italian-flavored mini pies made easy with frozen chicken bites.
- 1 can (8 ounces) Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
- 12 Tyson® frounceen popcorn chicken pieces
- 1 1/4 cup tomato pasta sauce
- 3/4 cup shredded Parmesan cheese
Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
Remove dough from can; press to 8 x 18-inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes or until golden brown.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
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