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Parmesan Chicken Mini Pies

Source: Pillsbury® Crescents
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Active Time:  10 Minutes
Total Time:  25 Minutes
  6 servings
Italian-flavored mini pies made easy with frozen chicken bites.
RECIPE INGREDIENTS
1 can (8 ounces) Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
12 Tyson® frozen popcorn chicken pieces
1 1/4 cup tomato pasta sauce
3/4 cup shredded Parmesan cheese
Parmesan Chicken Mini Pies Recipe at Cooking.com
DIRECTIONS
Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.


Remove dough from can; press to 8 x 18-inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.


Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes or until golden brown.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 01/24/2014
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Crescents
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