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Parmesan Crisps

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  35 Minutes
  about 16 crisps
These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself.

Make Ahead Tip: Store in an airtight container for up to 4 days.
1 1/4 cups  freshly grated parmigiano-reggiano cheese (2 1/4 ounces)
Parmesan Crisps Recipe at
Preheat oven to 350 degrees F.

Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray).

Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   about 16 crisps
Calories: 38
Fat, Saturated: 1g
Protein: 4g
Cholesterol: 6mg
Sodium: 156mg
% Cal. from Fat: 71%
Fat. Total: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: carol, CO Reviewed: 01/24/2012
Very easy and tasty! believe it or not people ask how do you make these! A great crisp to serve with soup or along side a dip or even with fruit!
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