Parmesan-Crusted Grilled New York Pork Chops

  • Active Time 5m
  • Total Time 15m
  • Rating ****

4 servings

These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.


  • 4 boneless New York (top loin) pork chops, about 1-inch thick
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup panko bread crumbs (Japanese-style bread crumbs)
  • 1/3 cup freshly grated Parmesan cheese


Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.

Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145 degrees F (medium rare) and 160 degrees F (medium). Remove from the grill and let rest for 3 minutes.

Recipe reprinted by permission of National Pork Board. All rights reserved.

RecID 10909

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