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Parmesan-Crusted New York Pork Chops

Source: National Pork Board
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  15 Minutes
  4 servings
These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.
RECIPE INGREDIENTS
4 boneless New York (top loin) pork chops, about 1-inch thick
1 tablespoon olive oil
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs (Japanese-style bread crumbs)
1/3 cup freshly grated Parmesan cheese
Parmesan-Crusted New York Pork Chops Recipe at Cooking.com
DIRECTIONS
Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.


Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145 degrees F (medium rare) and 160 degrees F (medium). Remove from the grill and let rest for 3 minutes.


Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 03/06/2014
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Rating: 4
by: EDNA Reviewed: 07/07/2014
QUESTIONS ABOUT THE INSTRUCTIONS
QUESTIONS ABOUT THE INSTRUCTION. THE PICTURE SHOWS PANKO ON ALL SIDES OF THE PORK CHOP. IF YOU FOLLOW THE INSTRUCTION, YOU WILL HAVE PANKO ON ONE SIDE OF THE PORK CHOP. WILL YOU CLARIFY YOUR INSTRUCTIONS? SHOULD THE INSTRUCTION ALSO SAY TO PUT THE PANKO ON THE FIRST SIDE DOWN OR SHOULD YOU PUT THE PANKO ON THE PORK CHOP (ALL SIDES) BEFORE YOU PUT IT ON THE GRILL?
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