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Parmesan Crusted Pepperoni Pizza

Source: Pillsbury®
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 6
Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
RECIPE INGREDIENTS
1 can Pillsbury® refrigerated classic pizza crust
2 tablespoons butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
1 cup pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Parmesan Crusted Pepperoni Pizza Recipe at Cooking.com
DIRECTIONS
Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.


Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.


Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.


Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.




Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 08/15/2013
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Pizza
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 400
Fat. Total: 19g
Fiber: 2g
Carbohydrates, Total: 36g
Sodium: 1090mg
% Cal. from Fat: 43%
Cholesterol: 45mg
Protein: 19g
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