Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
- 1 can Pillsbury® refrigerated classic pizza crust
- 2 tablespoons butter, softened
- 1/2 cup shredded Parmesan cheese (2 ounce)
- 1 cup pizza sauce
- 1 3/4 cups shredded mouncezarella cheese (7 ounce)
- 1/2 package (3.5-ounce size) sliced pepperoni (25 to 30 slices)
Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
400 calories; 19g total fat; 45mg cholesterol; 1090mg sodium; 36g carbohydrates; 2g fiber; 19g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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