Passion Peach Margarita

Makes one cocktail

Alize is a passion fruit juice and cognac liqueur that imparts flavor of faraway places to this fresh peach margarita. When I'm really feeling festive, I garnish this with a single small, perfect orchid.


  • 1 lime wedge
  • Kosher salt on a small plate
  • 1 1/2 ounces tequila
  • 3 tablespoons pureed ripe peach
  • 1 ounce Alize
  • 1/2 teaspoon Cointreau
  • 1 small orchid, as garnish, optional


Run the lime wedge around the rim of a stemmed cocktail glass. Dip the moistened rim in salt. Set the glass aside.

In a cocktail shaker, half-filled with ice cubes, combine the tequila, peach puree, Alize and Cointreau. Shake well, then strain into the prepared glass. Garnish with the orchid, if desired.

Recipe reprinted by permission of William Morrow. All rights reserved.

RecID 8431

Sign Up for Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.