Passion Peach Margarita
Makes one cocktail
Alize is a passion fruit juice and cognac liqueur that imparts flavor of faraway places to this fresh peach margarita. When I'm really feeling festive, I garnish this with a single small, perfect orchid.
- 1 lime wedge
- Kosher salt on a small plate
- 1 1/2 ounces tequila
- 3 tablespoons pureed ripe peach
- 1 ounce Alize
- 1/2 teaspoon Cointreau
- 1 small orchid, as garnish, optional
Run the lime wedge around the rim of a stemmed cocktail glass. Dip the moistened rim in salt. Set the glass aside.
In a cocktail shaker, half-filled with ice cubes, combine the tequila, peach puree, Alize and Cointreau. Shake well, then strain into the prepared glass. Garnish with the orchid, if desired.
Recipe reprinted by permission of William Morrow. All rights reserved.
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