Patriotic Shortcakes

  • Active Time 5m
  • Rating ****

4 servings

Celebrate the Red, White & Blue with this simple and fresh summer dessert.


  • 1/4 cup Smucker’s squeeze strawberry fruit spread or squeeze grape jelly
  • 1/2 cup fresh blueberries and chopped strawberries
  • 4 prepared shortcakes (sponge cakes)
  • 1/4 cup vanilla yogurt


Combine fruit spread or jelly with fruit in small bowl.

Top each sponge cake with 1 tablespoon yogurt; mound about 2 tablespoons of fruit mixture in the center of the yogurt. Garnish with an American flag pick, if desired.

Recipe reprinted by permission of Smucker's. All rights reserved.

RecID 7037

Sign Up for Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.