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pea soup

Contributed By: renee | See all of renee's recipes
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RECIPE INGREDIENTS
2 bags split peas (soaked overnight)
2 chopped portugeses sausage
2 large cans swansons chicken broth
pepper
garlic powder
1 packaage ham hocks
1 chopped onion
1 chopped garlic
4 potatoes quartered
1 T oil
DIRECTIONS
saute onion and garlic in oil. Toss in everything except potato's. when hanhock is soft, toss in potato


Date Added: 09/26/2010
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