Peach-Blackberry Ambrosia

  • Active Time 15m
  • Total Time 45m

4 servings

Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.


  • 3 tablespoons honey
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 2 ripe peaches
  • 1 pint blackberries or raspberries
  • 1 1/3 cups chilled Asti Spumante or other sparkling wine


Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.

Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.

Just before serving, pour 1/3 cup sparkling wine into each dish.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 10012

nutrition information per serving

171 calories; 1g total fat; 0g total saturated fat; 0mg cholesterol; 1mg sodium; 29g carbohydrates; 5g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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