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Peach-Blackberry Ambrosia

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  45 Minutes
  4 servings
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
3 tablespoons  honey
1 teaspoon  freshly grated lemon zest
1 1/2 tablespoons  lemon juice
2   ripe peaches
1 pint  blackberries or raspberries
1 1/3 cups  chilled Asti Spumante or other sparkling wine
Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.

Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.

Just before serving, pour 1/3 cup sparkling wine into each dish.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 06/01/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 171
Sodium: 1mg
Fiber: 5g
Carbohydrates, Total: 29g
Protein: 2g
% Cal. from Fat: 5%
Fat. Total: 1g
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