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Dash of Diamonds and Pinch of Pearls Sweepstakes

Peach Frozen Yogurt

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  4 servings, 3/4 cup each
We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.
RECIPE INGREDIENTS
For Peach Frozen Yogurt :
3 1/2 cups  coarsely chopped frozen peaches (about 16 ounces)
1/2 cup  sugar, preferably superfine (see Note)
1/2 cup  nonfat plain yogurt
1 tablespoon  lemon juice

Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
Peach Frozen Yogurt Recipe at Cooking.com
DIRECTIONS
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Nutrition Facts per Serving
Yield:   4 servings, 3/4 cup each
Calories: 159
Sodium: 24mg
Fiber: 2g
Carbohydrates, Total: 40g
Protein: 3g
% Cal. from Fat: 0%
Cholesterol: 1mg
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