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Peach Frozen Yogurt

Source: © EatingWell Magazine
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Rating: 4   Reviews: 3 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  4 servings, 3/4 cup each
We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.
For Peach Frozen Yogurt :
3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)
1/2 cup sugar, preferably superfine (see Note)
1/2 cup nonfat plain yogurt
1 tablespoon lemon juice

Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
Peach Frozen Yogurt Recipe at
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Cool Cookout Desserts
Nutrition Facts per Serving
Yield:   4 servings, 3/4 cup each
Calories: 159
Sodium: 24mg
Fiber: 2g
Carbohydrates, Total: 40g
Protein: 3g
% Cal. from Fat: 0%
Cholesterol: 1mg
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Deborah, CA Reviewed: 06/30/2014
Really good and refreshing
We made this with frozen mixed berries, it was really good and quick! Hit the spot when weather was 106 today in Fresno, CA.
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