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Peach-Lime Sorbet

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  5 Hours
  8 servings, 1/2 cup each (1 quart)
This tart, refreshing sorbet makes an elegant end to a summer meal. Always smell peaches before you buy them to make sure they're sweet and ready to eat.

Make Ahead Tip: Freeze in a resealable plastic container for up to 1 week.
1 1/2 cups  water
2/3 cup  sugar
2 tablespoons  light corn syrup
1 pound  fresh peaches or nectarines, halved and pitted
1 teaspoon  freshly grated lime zest
6 tablespoons  lime juice
1/4 teaspoon  salt
Peach-Lime Sorbet Recipe at
Stir water, sugar and corn syrup in a large saucepan over medium heat until the sugar dissolves. Add peaches (or nectarines); bring to a simmer. Reduce heat, cover and simmer for 10 minutes.

Pour the fruit-syrup mixture into a blender. Add lime zest, juice and salt; blend until smooth. Pour into a large bowl and refrigerate until cold, 4 hours or overnight.

Freeze the sorbet mixture in an ice cream maker, according to the manufacturer's directions. (Alternatively, pour the mixture into ice cube trays and freeze until solid, about 4 hours. Unmold cubes, place half in a food processor fitted with the chopping blade, and process, scraping the sides as necessary, until fairly smooth but still icy. Repeat with the remaining cubes).

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Icy Goodness: Sorbets & Granitas
Nutrition Facts per Serving
Yield:   8 servings, 1/2 cup each (1 quart)
Calories: 109
Sodium: 77mg
% Cal. from Fat: 0%
Carbohydrates, Total: 29g
Fiber: 1g
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