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Peach Melba

Source: Eating Well by Burt Wolf
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 8 servings
RECIPE INGREDIENTS
For the Raspberry Sauce:
One 10-ounce package frozen raspberries, thawed
2 tablespoons sugar
3 tablespoons raspberry liqueur (optional)

One 16-ounce can halved peaches, well drained, or fresh pitted peaches, if available
2 pints vanilla ice cream
DIRECTIONS
FOR THE SAUCE:
Puree the raspberries and sugar in the container of a food processor. Add the liqueur and chill, or use immediately.


In a single-serving dish, place a half a peach, cut side up.


Top the peach with a scoop of vanilla ice cream and pour some of the raspberry sauce on top. Serve immediately.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Retro American Desserts
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 187
Fat. Total: 7g
Fiber: 3g
Carbohydrates, Total: 29g
Sodium: 55mg
% Cal. from Fat: 34%
Cholesterol: 29mg
Protein: 3g
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