Peach Melba Shake

  • Active Time 5m
  • Total Time 5m

Makes Two 12-Ounce Drinks


  • 1 large peach, pitted
  • 1 1/2 cups ice cubes
  • 1 cup raspberries
  • 1/2 cup peach nectar
  • 2 scoops vanilla ice cream
  • 2 tablespoons vanilla syrup


Cut the peach into small pieces and place in a blender along with the remaining ingredients. Blend until the mixture is smooth, about 30 seconds. If necessary, pulse the blender on and off until the mixture blends easily.


SPICY PEACH BLAST: Add 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground mace to the peach before blending

Recipe reprinted by permission of Harper Collins. All rights reserved.

RecID 4611

nutrition information per serving

535 calories; 15g total fat; 58mg cholesterol; 117mg sodium; 83g carbohydrates; 12g fiber; 7g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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