- Special Pricing
Peach Melba Shake
- Active Time 5m
- Total Time 5m
Makes Two 12-Ounce Drinks
- 1 large peach, pitted
- 1 1/2 cups ice cubes
- 1 cup raspberries
- 1/2 cup peach nectar
- 2 scoops vanilla ice cream
- 2 tablespoons vanilla syrup
Cut the peach into small pieces and place in a blender along with the remaining ingredients. Blend until the mixture is smooth, about 30 seconds. If necessary, pulse the blender on and off until the mixture blends easily.
SPICY PEACH BLAST: Add 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground mace to the peach before blending
Recipe reprinted by permission of Harper Collins. All rights reserved.
nutrition information per serving
535 calories; 15g total fat; 58mg cholesterol; 117mg sodium; 83g carbohydrates; 12g fiber; 7g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .