- Special Savings + Free Gift
Rich creamy texture and a slightly tangy flavor play off beautifully against the sweet peaches. This almost no-effort sherbet is the perfect low fat answer to hot summer days.
- 2 cups frounceen peaches
- 1/2 cup sugar
- 1/4 cup honey
- 2 cups low fat buttermilk
Place the peaches, sugar and honey in the blender and puree until smooth. With the machine on, add the buttermilk in a steady stream. Chill the mixture for 20 minutes in the refrigerator, then follow the manufacturer's instructions for the ice cream maker.
Recipe created exclusively for Cooking.com by Marge Perry.
Serving size = 1/2 cup
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
124 calories; 1g total fat; 2mg cholesterol; 65mg sodium; 29g carbohydrates; 1g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .