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Peanut Butter Cookies

Source: Burt Wolf's Menu Cookbook
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Active Time:  15 Minutes
Total Time:  25 Minutes
  Makes about 3 dozen cookies
12 tablespoons unsalted butter, at room temperature
1 cup sugar
1 1/4 cups peanut butter (smooth or chunky)
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

In a large mixing bowl, cream the butter with the sugar. Beat in the peanut butter, egg, and vanilla.

Sift together the flour and baking soda. Add to the cookie dough and mix well.

Roll the dough into golf ball-sized balls. Place them about 2 inches apart on the prepared baking sheets. Place another sheet of parchment paper on top and press lightly to flatten the cookies. Remove the top sheet of parchment paper.

Bake the cookies for 10 to 15 minutes, or until the edges begin to brown. Carefully remove and let cool on a wire rack.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 3 dozen cookies
Calories: 129
Fat. Total: 9g
Fiber: 1g
Carbohydrates, Total: 11g
Sodium: 21mg
% Cal. from Fat: 63%
Cholesterol: 16mg
Protein: 3g
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