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Peanut Butter Pie

Contributed By: Christine, OR | See all of Christine's recipes
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Rating: 2   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  5 Hours
  12 servings
This tried and true recipe is a family favorite. Creamy and smooth, it has a pudding like texture.
1 cup of creamy peanut butter
8 oz. cream cheese, softened
1 cup granulated sugar
2 tablespoons melted butter
1 tablespoon vanilla
1 cup whipping cream, whipped
Mix thoroughly.

Fold whipping cream in.

Pour into 11" graham cracker crust.

Chill 4 -5 hours or overnite (best)

Drizzle with melted hot fudge topping or any other topping desired.

If using hot fudge topping, chill for 30 minutes after topping pie and then serve.

Date Added: 05/05/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Christine, OR Reviewed: 05/21/2009
Prefer Lighter Pies
Sounds good, but way to heavy for me and my family. We like the tasty guilt free pies I make with fat free pudding, fat free milk, and fat free whipped topping. Very light and refreshing.
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