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Peanut Dipping Sauce

Source: txbeef.org
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  Yields approximately 3 cups
Great dipping sauce for Beef Satay or Thai Ribbons.
RECIPE INGREDIENTS
1 1/2 cups creamy peanut butter
3/4 cup soy sauce
1/2 cup cilantro, chopped
2 tablespoons ginger, grated
2 teaspoons garlic, minced
1 tablespoon sesame oil
3/4 cup peanut oil
1/2 cup rice wine vinegar
DIRECTIONS
Place all ingredients in bowl of food processor. Process until smooth.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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