Peanut Dipping Sauce
Yields approximately 3 cups
- 1 1/2 cups creamy peanut butter
- 3/4 cup soy sauce
- 1/2 cup cilantro, chopped
- 2 tablespoons ginger, grated
- 2 teaspoons garlic, minced
- 1 tablespoon sesame oil
- 3/4 cup peanut oil
- 1/2 cup rice wine vinegar
Place the all ingredients in the bowl of a food processor. Process until smooth.
Recipe reprinted by permission of txbeef.org. All rights reserved.
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