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Peanut Ginger Salad

Contributed By: shannon | See all of shannon's recipes
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Active Time:  30 Minutes
Total Time:  30 Minutes
Is great as a vegetarian main dish too.
Peanut Butter
Soy Sauce
Sesame Oil
Rice Wine Vinegar Unflavored
Fresh Ginger
Whole Wheat Spaghetti
Fresh veggies (bell peppers, jicama, cabbage)
Make the pasta according to directions

Mix 1/4 cup Peanut butter, 1/4 cup soy sauce, 2 tablespoons sesame oil, and 2 tablespoons vinegar together. Grate 1-2 Teaspoons ginger (to taste) and add to liquid mix. If the peanut butter doesn't dissolve; add some of the boiling pasta water to the bowl.

After pasta is done, rinse with cold water to cool off and pour liquid mix over pasta and toss.

Slice all the veggies skinny and add to the pasta mixture. I use the bagged cole slaw already shredded and add that too instead of dicing up a whole head of cabbage. Mix all together and let sit at least an hour.

Serve cold and enjoy!

Date Added: 06/17/2009
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