View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Pear Cranberry Sauce

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  45 Minutes
Total Time:  45 Minutes
  6 servings, generous 1/3 cup each
This dazzling pink pear & cranberry sauce has a perfect balance of tart and sweet tastes. It stands in for the applesauce that traditionally accompanies latkes

Make Ahead Tip: Cover and refrigerate for up to 5 days.
RECIPE INGREDIENTS
3   large ripe Bartlett pears, peeled
1 cup  water
3/4 cup  cranberries, fresh or frozen, thawed
1 tablespoon  sugar
1 teaspoon  minced fresh ginger
1/4 teaspoon  salt
1   4-inch cinnamon stick
Pear Cranberry Sauce Recipe at Cooking.com
DIRECTIONS
Grate pears into a large saucepan, using the large holes of a box grater; take the flesh all the way down to the core but do not get any seeds in the pan.


Stir in water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil. Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 30 minutes. Serve warm or at room temperature.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, generous 1/3 cup each
Calories: 80
Sodium: 99mg
% Cal. from Fat: 0%
Carbohydrates, Total: 21g
Fiber: 4g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.