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Pear Cranberry Sauce

Source: © EatingWell Magazine
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Active Time:  45 Minutes
Total Time:  45 Minutes
  6 servings, generous 1/3 cup each
This dazzling pink pear & cranberry sauce has a perfect balance of tart and sweet tastes. It stands in for the applesauce that traditionally accompanies latkes

Make Ahead Tip: Cover and refrigerate for up to 5 days.
3   large ripe Bartlett pears, peeled
1 cup  water
3/4 cup  cranberries, fresh or frozen, thawed
1 tablespoon  sugar
1 teaspoon  minced fresh ginger
1/4 teaspoon  salt
1   4-inch cinnamon stick
Pear Cranberry Sauce Recipe at
Grate pears into a large saucepan, using the large holes of a box grater; take the flesh all the way down to the core but do not get any seeds in the pan.

Stir in water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil. Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 30 minutes. Serve warm or at room temperature.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, generous 1/3 cup each
Calories: 80
Sodium: 99mg
% Cal. from Fat: 0%
Carbohydrates, Total: 21g
Fiber: 4g
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